Vinavanti Urban Winery and Tasting Room

Naturally Beautiful

We make wine with absolute minimal intervention.
Wine representative of the grape, the land, and the vintage.

Locally-sourced fruit is hand-sorted at harvest, and then spontaneously fermented without the use of commercial yeast or bacteria. No acids, tannins, enzymes, clay, or other common altering ingredients are used.

Our wines are unfiltered, unoaked, never sulfited, and naturally beautiful.

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2012 Syrah and 2013 The Alchemist Release

sept14releasesWe’re releasing two new wines for September – a new vintage and vineyard for Syrah, and the very new and one-of-a-kind wine, “The Alchemist”. Both are available now in the tasting room and online.

Syrah 2012 - Our 2012 Syrah takes over where our best selling 2011 Syrah left off. Deep black current and blackberry flavors on the front turning to black pepper and woody notes on the back, all supported by firm tannins. Available both by the bottle and Litro wine-growler fill (limited!) for $25 ($20 for Wine Club members).

The Alchemist 2013 - Where do we start? This is one of the most unique wines you will ever taste. We mean ever – anywhere. Read the rest of this entry »

Get your San Diego Urban Wineries Passport!

Vinavanti is happy to be a part of a vibrant and thriving urban winery scene here in San Diego County. Along with other urban wineries in the area, we’ve formed San Diego Urban Wineries and have created the Passport!

The Passport is good for 11 tastings at San Diego Urban Wineries for only $50 – a 50% savings off the price of the individual tastings. The Passport includes a winery map, information on each winery, and room for your tasting notes. It’s a great way to explore the world of San Diego Urban Wineries!

Come by our tasting room to purchase a Passport, or buy a ticket online that’s redeemable for a Passport at your first tasting room visit. Hurry – supplies are limited.

Viognier Stomp Saturday, Aug 16

1-i_love_lucy_-stomping_grapesOur Viognier harvest is coming in, and we will be foot-stomping 5,000 pounds of lovely grapes into what will become our sparkling Viognier for 2014 this Saturday, August 16th!

Yes, we do actually foot-stomp some of our grapes, though it doesn’t resemble the famous Lucy episode (actually, “Lucy” is the name of our crusher-destemmer machine which is often used in place of foot-stomping).

Read the rest of this entry »

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